Paté de Porco Celta «Tres Fuciños»

El paté se elabora con hígado y tocino de nuestro cerdo celta. El hígado tiene muchas proteínas, aporta vitaminas como la B-12 y A, la B-12 que favorece el buen funcionamiento del sistema nervioso y la A que es esencial para la salud del pelo, ojos y piel, y minerales esenciales.

3,00€

CategoríaZona Gourmet EtiquetasPaté, Porco Celta

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Paté de Porco Celta «Tres Fuciños»

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